The multi-award-winning restaurant is Country Club Tasmania's top-of-the-line dining experience. The restaurant serves contemporary cuisine that is superbly crafted using the freshest Tasmanian produce. The menus are regularly updated to reflect the seasonal variety of local ingredients, and the dishes are ingeniously flavoured and exquisitely presented. Our guests have the opportunity to select their own wine in the custom-designed 2400-bottle Tasmanian blackwood wine room. Click here for staff profiles. Click here to watch the construction of a dish.