Menu | Terrace Restaurant | Award-Winning Fine Dining & Wine List


	The Terrace Restaurant serves contemporary cuisine that is superbly crafted using the freshest Tasmanian produce. The menus are regularly updated to reflect the seasonal variety of local ingredients, and the dishes are ingeniously flavoured and exquisitely presented. a la carte menu semi-set menu cheese menu $45 special $70 set menu $80 set menu $90 set menu dinner, bed and breakfast menu
	Freefall at the Terrace Friday and Saturday nights with Sean Keating At the Terrace we are continuing our very successful freefall menu, which is where you put your faith in our chefs to choose what you eat. Freefall is a five course meal, which can be matched with with wine for that extra special touch. It is a great menu option giving our kitchen team the chance to spoil you by combining the best ingredients and their amazing creativity. It's a dining experience you are sure to remember. Click here to see a sample menu.
	Delight in a dessert degustation At such a busy time of the year there are times when you truly deserve a treat. You deserve some time to yourself, some time to indulge, and some time to overload all your senses. Our dessert degustation is an experience that will see you more than just satisfied. Delight in a cheese platter followed by 4 dessert courses (it might be worth bringing a friend along to share). Click here to see a sample menu.